![]() ![]() This dark and mysterious newcomer is a thought-provoking experiential restaurant concept from chef Darren Badenhorst (of Le coin Francais in Franschhoek) and his protegé Callan Austin, who have been deep-diving into sustainability (both in food and restaurant psychology) and pushing fine-dining boundaries to the max. Opening times Tuesday – Saturday 12pm – 3pm, 5.30pm – 9pmĬontact 0, to find it 3 Drostdy Road, Stellenbosch The short menu changes seasonally and the desserts are not to be missed. At De Eetkamer, you can expect anything from Korean-style fried cauliflower to pan-fried gnocchi and Japanese-style fried chicken. ![]() Chef Marco Cardoso, who worked with Liam Tomlin for eight years (at Thali, Chefs Warehouse on Bree Street and La Cantina), has set up his own restaurant here, celebrating small-plate eating in an array of global flavours. Hidden away off the top of Dorp Street in central Stellenbosch, this heritage stable building with an oak-shaded courtyard has been buzzing since it opened in April 2022. What are your favourites? We’d love to hear from you in the comments below. The fact that it’s so accessible – less than an hour’s drive from Cape Town – makes it even more appealing.įrom homely farm kitchens to cool town eateries and fine-dining tours de force, here are our top picks of where to eat in and around Stellenbosch. The relaxed pavement dining scene among historic buildings and majestic oak trees, fuelled by cafés, wine bars and a delicious sprinkling of fabulous new restaurants, spoils you for choice, and that’s before you even head out to the slew of stunning wine farms. Renowned for its vineyard-dotted hillsides, Cape Dutch architecture, quirky galleries and boutiques, and some of the best local cuisine in the land, the city of oaks is a culinary destination in itself. Next-level wining and dining in the city of oaks.
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